HYBRID EVENT: You can participate in person at Tokyo,Japan or Virtually from your home or work.
Conference Details
| Conference Name | 11th World Congress on Food Science & Beverages |
|---|---|
| Conference Date | 19 Oct 2026 - 20 Oct 2026 |
| City | Tokyo |
| Country | 111 |
Conference Speakers
Zhongsheng Guo
Northwestern A & F University, Yangling, China
Nchumbeni Humtsoe
Department of Fisheries & Aquatic Resources, Government of Nagaland, India.
Maryam Mohammed Al-Ghazali
Sultan Qaboos University, Oman.
Anele Sinethemba Sibisi
University of Zululand, KwaZulu Natal, South Africa.
Serena Santonicola
University of Molise, Italy
Ntokozo Lwandle
University of Western Cape, South Africa
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Pouya Ebrahimi
Islamic Azad University Babol Branch
Agata Matarazzo
University of Catania
Italy
Yakov Verkhivker
Odessa National Technological University, Ukraine
Hanan M. Khairy
National Institute of Oceanography and Fisheries Egypt.
Syed Farhat Raza
IT Projects Champion Aquascot Limited UK
